- Weight: 20g / 100g
- Packed in reusable food grade ziplock bag
- Side label for easy storage and reference
- Colour and size of product varies according to harvest season.
In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, lamb, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Oven-Braised Rosemary Chicken Legs
DAUN ROSEMERI KERING / ROSEMARY LEAF 迷迭香叶